One Way To Perfect Baked Goods

January 31, 2014 at 2:17 pm | Posted in Helpful Hints | Leave a comment

If you’ve baked a cake or loaf of bread and it comes out of the oven too dry or too crunchy for one reason or another, just store the item in the freezer overnight. Ice crystals eventually will form throughout the item which will amazingly add moisture to your baked goods making them moist and absolutely delicious once they are defrosted.


Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Blog at
Entries and comments feeds.

%d bloggers like this: