Hungarian Pastries For Your Holidays

December 5, 2015 at 10:55 am | Posted in Fabulous Food Tips, Festive Treats For The Holidays, Hungarian Pastries | Leave a comment
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Ingredients:

One pound cream cheese

One pound unsalted butter

Four cups all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

SOLO brand apricot, cherry, poppy seed, almond, raspberry or any other SOLO brand canned filling. (Do not use anything but SOLO brand fillings. Ordinary jams and jellies will run, spreading too thinly when heated in the oven.)

Directions:

Thoroughly knead softened cream cheese and softened butter with the flour, baking soda and salt until well mixed. (It is not necessary to first sift the flour.)

Roll into a ball then separate the dough into four sections. Roll out one section of dough at a time on lightly-floured cutting board with lightly-floured rolling pin. Cut into kite-shaped pieces or triangles about two to three inches long. Spoon filling onto the center then fold dough over the filling. Place on ungreased cookie sheet and bake at 375 degrees for 20 to 25 minutes. Sift pure cane powdered sugar generously over cookies then place on a pretty plate covered with a beautiful paper doily. Serve with milk, coffee or tea. Enjoy!

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