Hungarian Pastries For Your Holidays

December 5, 2015 at 10:55 am | Posted in Fabulous Food Tips, Festive Treats For The Holidays, Hungarian Pastries | Leave a comment


One pound cream cheese

One pound unsalted butter

Four cups all purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

C &H Powdered Pure Cane Sugar

SOLO brand apricot, cherry, poppy seed, almond, raspberry or any other SOLO brand canned filling. (Do not use anything but SOLO brand fillings. Ordinary jams and jellies will run, spreading too thinly when heated in the oven.)


Thoroughly knead softened cream cheese and softened butter with the flour, baking soda and salt until well mixed. (It is not necessary to first sift the flour.)

Roll into a ball then separate the dough into four sections. Roll out one section of dough at a time on lightly-floured cutting board with lightly-floured rolling pin. Cut into kite-shaped pieces or triangles about two to three inches long. Spoon filling onto the center then fold dough over the filling. Place on ungreased cookie sheet and bake at 375 degrees for 20 to 25 minutes. Sift pure cane powdered sugar generously over cookies then place on a pretty plate covered with a beautiful paper doily. Serve with milk, coffee or tea. Enjoy!


Leave a Comment »

RSS feed for comments on this post. TrackBack URI

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

Create a free website or blog at
Entries and comments feeds.

%d bloggers like this: